Hållbart matbröd av rågsikt
Rårivna rödbetor i degen gör bullarna både saftiga och goda. Morötter kan användas på samma sätt. Bröden är godast varma eller nyrostade.
Detta är ett av de godaste bröd jag gjort (och ätit) ett måste om ni gillar grovt bröd.
Ett hållbart och mustigt bröd. Det är både fettfritt och sockerfritt men har ändå en fin smak och saftig konsistens
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