Jansson's Temptation in Crock Pot Express and Mealthy Crisp lid
From startin peeling potatis to serve in about 1 hour. Tasty and fast
- Crock Pot Express or equivalent
- Mealthy Crisp Lid
- Aluminum form 1 liter
- 1 kg potato
- 1 onion
- 1 can anchovy Fillet
- 2 dl whole cream
- 25 butter
- Peel the potatoes and cut into thin rods, or grate on the coarsest grater.
- Peel and chop the onion roughly
- Pour 2-3 cups of water into the Potty Set the grill down and place the aluminum mold on the grill, shape it a little to fit it.
- Put half of the potato and onion. Add to the anchovy. Cover with the rest of the onions and potatoes.
- Pour over the anchovy whisk and cream. Salt to taste. Keep in mind that the shovel also contains salt
- Spread the butter over and sprinkle with breadcrumbs.
- Close the lid firmly, making sure the valve is closed.
- Turn on Manual and High pressure for 13 min. Let the pressure drop for 15 min.
- Do not release the pressure manually unless you want to shower the room in cream
- Remove the cover and pull out the cord from the Crock Pot.
- Turn on Crisp Lid instead. Temp 260 ° C for 7 min.
- Turn off the lid and set it aside.
Does not look so beautiful if you want to serve in the mold. But if you have a fairly large round shape, it will immediately be much better. I do not have one. yet.