Tornado Potato



Tornado Potato

0 from 0 votes
Räcker till 2 st
Calories 443 kcal
Ugnsvärme: 160°C
Tid 30 min


  • 2 medium white potatoes
  • ¼ cup butter melted
  • 1 cup grated parmesan cheese
  • ½ teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • fresh parsley chopped, for garnish


  • 2 wooden skewers


  • Preheat oven to 325ºF (160ºC).
  • Insert a skewer into the potato and gently push the skewer all the way through it.
  • Hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato.
  • Gently fan out the potato down the length of the skewer, until you have an even gap between the slices forming the spiral.
  • Melt the butter and brush it all over the potato.
  • In a medium bowl, combine parmesan cheese, black pepper, garlic powder, paprika, and salt.
  • Place the skewered potato over the bowl and shovel the mixture all over the potato until it is entirely coated.
  • Rest potatoes on a baking sheet so that it is hovering over the bottom of the sheet.
  • Bake for 25-30 minutes, or until nicely browned.
  • Garnish with additional parmesan and parsley. Allow to cool for 5 minutes.
  • Enjoy!


Calories: 443kcalCarbohydrates: 7gProtein: 20gFat: 37gSaturated Fat: 23gCholesterol: 105mgSodium: 2134mgPotassium: 190mgFiber: 1gVitamin A: 2865IUCalcium: 569mgIron: 1.4mg