Vitlökssås
Ingredienser
- 1 dl kesella
- ½ dl gräddfil
- 2 pressade vitlöksklyftor
- 1 tsk stött rosépeppar
- några stänk worcestersås
- salt
Instruktioner
- Blanda ihop samtliga ingredienser och servera.
Note
Ett av många recept från Rolf Moberg
Tartare Verte Cocktail Mousseline Aioli Antiboise
Klassisk rödvinssås. Mycket gott till nötkött
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