Remuladsås
Ingredienser
- 1 dl picklesblanding
- ½ dl majonnäs
- 1 tsk curry
Instruktioner
- Blanda allt utan att röra om för mycket. Annars blir såsen lätt för tunn
Gott tillsammand med kryddiga indiska färsbullar och indiskt ris.
Har inte tomaterna hunnit mogna. Gör en chutney av dom som inte hinner bli röda. Ett perfekt sätt att ta tillvara på omogna tomater.Passar till kött och fågel eller en smakrik ost.
Den är också god varm till exempelvis pasta och ris eller som tillbehör till kött eller fisk
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